Celebrate Independence Day at CUT Above
Rosewood Rooftop for the Fourth.
![CUT DC](https://assets.thegeorgetowndish.com/files/featured-photo/2024-06/358594445_842830647356637_5722787642224456143_n.jpg)
Experience the ultimate Fourth of July celebration on the rooftop of the Rosewood Hotel D.C. at Wolfgang Puck's CUT Above. Savor Chef Ari Miller's exquisite family-style surf & turf menu as you enjoy unparalleled views of the Capitol's iconic skyline while sipping on champagne and taking in a spectacular fireworks display. To top off your evening, we will also feature mini Cakes by CUT specially made for you by Chef Ligia Barros.
Event Highlights:
Exclusive Table at CUT Above - Secure your spot on the rooftop until 10 PM. All seats have a great view of the fireworks.
Champagne Greeting - Start your evening with a glass of champagne on arrival.
Gourmet 3-Course Dinner - Indulge in a surf & turf family-style themed feast prepared by Executive Chef Ari Miller and a special dessert from Cakes by CUT brought to you by Executive Pastry Chef Ligia Barros.
Join for an unforgettable evening of dining, celebration, and breathtaking views.