A Hidden Gem

The latest from Hollywood on the Potomac.

Written by by guest contributor Tamara Buchwald

There is no better recommendation for a Sichuan restaurant than the President of China placing an order and having it delivered to his plane in the middle of the night at IAD as he did at Mala Tang. To celebrate the Lunar New Year or Spring Festival as it is also referred to, we celebrated at Mala Tang, located in Arlington. Mala Tang is a beloved gem for food lovers seeking the authentic, bold, and fiery flavors of Sichuan cuisine. Specializing in hot pot, dry pot, and other traditional Chinese dishes, Mala Tang offers a genuine taste of Sichuan that transports diners straight to the heart of China. With its distinct blend of spice, savory, and aromatic flavors, this restaurant has become a go-to spot for those craving an unforgettable dining experience.

Sichuan cuisine is renowned for its bold flavors, characterized by the fiery heat of chili peppers and the unique numbing sensation brought on by Sichuan peppercorns. Mala Tang, named after the signature “Mala” flavor (which refers to the combination of “麻” [má] meaning numbing, and “辣” [là] meaning spicy), brings these flavors to life in a variety of traditional dishes. From hot pots to dry pots and an assortment of specialty dishes, Mala Tang’s menu reflects the vibrant and diverse culinary landscape of Sichuan province.

Hot pot is the centerpiece of any Sichuan dining experience, and Mala Tang takes this tradition to a whole new level. The restaurant serves its hot pot in a bubbling broth, typically made with a rich, spicy base that features a harmonious blend of chili oil, Sichuan peppercorns, garlic, and other spices. Guests can choose from a variety of broths, including the classic spicy mala broth or a more mild, yet flavorful, herbal option. The fun begins when diners select their ingredients—ranging from fresh vegetables, thinly sliced meats, tofu, and seafood—all of which are then cooked in the simmering broth at the table. The hot pots are individual rather than communal, where diners cook their own food
and share the experience, which adds to the excitement. For spice lovers, Mala Tang offers an unforgettable level of heat that satisfies even the most daring spice enthusiasts, while thosewith a milder palate can enjoy a subtler yet still flavorful experience.

If you’re in the mood for something less watery but equally satisfying, the dry pot at Mala Tang is a must-try. Unlike the hot pot, the dry pot is a stir-fried dish where ingredients like meats, vegetables, tofu, and mushrooms are cooked in a hot wok with an aromatic mix of Sichuan spices and herbs. The dish is not submerged in broth but is instead sautéed with oil, chili peppers, and Sichuan peppercorns, allowing the flavors to become more concentrated. The dry pot is a great choice for those who prefer a more savory, crispy texture to their dish. The combination of crunchy, smoky flavors and the numbing sensation of Sichuan peppercorns creates an explosion of taste with every bite. Mala Tang offers a variety of dry pot options, including pork belly, chicken, and beef, each brimming with spicy and tangy flavors that are addictive and delicious.